The St George

Three courses set menu

Set Menu A $35

Set Menu B $50

Our Christmas Menu has been designed to introduce our customers to the flavours of our kitchen, kicking off with a sharing platter.

We believe that good dining is made by good company, so we want our customers to eat, share and be merry.

Followed closely by our selection of mains, chosen to ensure everyone gets their favourite dish.

Life… a little sweeter. You also can choose a dessert from the menu. Ice cream sundae, Panna cotta,NZ Pavlova.

Discount available for large groups, contact us to get your quote.

Entree to share

Pork and prune terrine, apple and pear chutney, fresh toast.

Vietnamese spring roll, warped with lemon thyme chicken and vermicelli, plum sauce.

Mains

Beef scotch fillet, creamy potato mash, café de Paris butter.

Hoisin BBQ ribs, French fries, ribs gravy and garden salad.

Chicken cordon bleu, stuffed ham and cheese, Asian greens, basil pesto.

Roasted pumpkin couscous salad, grilled mushroom, balsamic dressing.

Dessert

Coconut Panna cotta, mix berry soup, toasted coconut chips.

NZ Pavlova, strawberry couli, vanilla whipped cream.

Ice cream sundae, chocolate sauce, hokey pokey.

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